Mango
Is a type of tropical fruit famous for its sweet and delicious flavor, and mango is characterized by many characteristics, including
Characteristics : Eating mango helps improve immune system health, improve eye health, improve skin health, and improve cardiovascular health.
Nutritional value: Mangoes are high in potassium, magnesium and calcium
Uses: Mango can be used for many food purposes, such as making juices, salads, desserts and main dishes, and can also be eaten as a delicious snack.
Production: Mangoes are produced in Egypt during the summer and are supplied to local and international markets. Mangoes are grown in several areas in Egypt including Upper Egypt, Delta and Sinai. The main production period ranges from May to the end of September.
Varieties : Tengo Naomi sugar bowl clove
Artichoke
Artichoke Is a herbaceous plant belonging to the grass family and is famous for its large green leaves and large-sized fruits. Its cultivation is widespread
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