boast a remarkable ability to thrive in hot and dry climates, thanks to their adaptability and resistant varieties. This makes them a reliable crop in the often unforgiving Egyptian terrain.

Characteristics

Sweet, earthy, and adaptable to various dishes.

Nutritional value

Nutrients: Vitamins, minerals, fiber, and energy source.

Production: Peak season: May-July.

Uses :Versatile for mashing, roasting, frying, and more.

Variety: Spunta, Cara, Lady Rosetta, Nicola, Diamanti, and more