Orange
Is a type of citrus fruit famous for its sweet and acidic flavor, and orange has many properties, including:
Characteristics Eating oranges contributes to improving the health of the immune system, lowering blood pressure, improving cardiovascular health, and is considered an effective antioxidant.
Nutritional value: It is one of the famous fruits with a high content of vitamin C
Production: Oranges are produced in Egypt throughout the year, but are available in large quantities during winter and spring, and the main production period in Egypt ranges from December to the end of March. Egypt is one of the largest producers of oranges in the world, as they are grown in several areas in Egypt including the Delta, Upper Egypt and Sinai.
Types of oranges:
In Egypt, there are several types of oranges known. Some of these types include:
- Uses Oranges can be used for many food purposes, such as making fruit juices, salads, desserts and main dishes, and can also be eaten as a useful snack
Varieties:
Also known as “summer orange”. It is distinguished by its large size and bright orange color. It contains rich juice and excellent taste, and is often used for fresh orange juice.
Baladi oranges are the traditional type common in Egypt. It is characterized by a thick, rough peel and dark orange color. It has a characteristic flavor and juicy goodness.
Sugar oranges are famous in Egypt, and they are characterized by a thick and rough skin and dark orange color, similar to municipal oranges. It is worth noting that it has a sweet taste and delicious juice
This species is characterized by the color of the inner layer of pulp dark red or pink. It has a concentrated and citrus flavor, and is often used to make juices and jams.
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