Tomato
Is a herbaceous plant belonging to the Solanaceae family and is widespread in Egypt and all over the world. Famous for their beautiful red color and good taste, tomatoes are also a good source of vitamins, minerals and dietary fiber.
Characteristics Tomatoes are distinguished by many healthy properties, as they contain vitamin C, vitamin A, potassium and dietary fiber,
Nutritional value: It is a good source of natural antibiotics. They are also considered a good source of water, carbohydrates and proteins.
Production: Tomatoes are grown in Egypt year-round, but the main crop is obtained during the period from January to October. Tomatoes can be found in the Egyptian market all year round, but they are more available during the summer
Uses: Tomatoes are used in many Egyptian and international dishes, as they are used in the preparation of salads, soups, main dishes, appetizers and sauces. Tomatoes are also used in the manufacture of pastries, canned and frozen foods.
Varieties : Citrine B Super String B
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