Grape leaves are one of the most popular and favorite foods in Middle Eastern, Turkish and Greek cuisine, as in addition to their delicious taste, they are rich in nutrients beneficial to the body, such as vitamins and minerals.
Nutritional value
They are a good source of nutrients such as Vitamin A, Vitamin C, Vitamin E, Vitamin K, Vitamin B6, Vitamin B9 (folic acid), Vitamin B3 (niacin), iron, calcium, magnesium, copper, manganese, zinc, and fiber.
production
From mid-May to mid-June, green grape leaves are harvested uses
Many international, traditional, famous and popular grape leaves recipes
Categories
Varieties
• Greenland grape leaves
• Panda vine leaves
• Al Alali Grape Leaves
• Fresh grape leaves
• Scheherazade grape leaves