Sweet pepper, or as it is known as colored pepper, is one of the most vegetables that contains a high nutritional value, so eating colored pepper within the diet is a great benefit to boosting the body’s immunity.
Color pepper is known as a plant around the world, and its original habitat is Mexico, and it was transported by birds to Central America, then moved by humans to Europe, and from there it moved to all countries of the world, and it is characterized by its multiplicity of colors such as red, green, yellow, and orange, and it is famous for its benefits and its many uses ; Because it is the main ingredient in all major restaurants, hotels, and tourist villages, and it is also one of the best types of spices used in cooking.

Nutritional value
Colored peppers are rich in vitamins A, C and E, antioxidants, and some minerals such as cobalt, zinc, copper, molybdenum, manganese and potassium.
Production
Pepper is a summer crop that is grown through seedlings in late February and early March in the open field; It is the main summer bog and ripens after about 70 to 80 days of transplantation
Uses
It is used in many food recipes and salads