Citrus fruits, or lemons, have wonderful medicinal properties, most of which stem from the richness of these yellow fruits with high levels of vitamin C
The fruit is oval in shape, yellow in color, with a sour taste. Lemon juice is commonly used in cooking, and lemon is used to add flavor to some drinks
Nutritional value
Most of the benefits of lemon come from its content rich in many important elements, the most prominent of which is vitamin C, as these fruits contain many necessary elements, such as: B vitamins, potassium, magnesium, and zinc.
Production
During the period of March, April, May, and June, this is the harvest season for the great fasting, and despite all the great efforts and the use of modern methods in the process of the great fasting that starts from September to November
Uses
It can be mixed with tea, for example, to feel refreshed and stimulate blood circulation, and drinking water with lemon removes toxins from the body and improves the condition of the skin, while eating it with honey nourishes the body, treats colds and improves mood.