Peach
Peach is one of the most popular spring fruits, and peach contains many important vitamins and minerals for various functions in the body.
Peaches belong to the same family of stone fruits as apricots and cherries. It began in China more than 8,000 years ago, and it is a fruit with a peel and an inner pulp that is yellow, orange, or dark red.
Nutritional value
Peaches contain a high percentage of important antioxidants, minerals and vitamins, and it is certain that all these contents make the benefits of peaches many and important for our bodies.
Production
in March and lasts until the end of May
Uses
It is used to make juices, salads and compotes
Varieties
Friston and Killingston
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