Strawberry
Are a type of small red fruits famous for their sweet and acidic flavor, and strawberries have many characteristics, including:
Characteristics Eating strawberries contributes to improving the health of the immune system and reducing the risk of chronic diseases such as heart disease, cancer and diabetes.
Nutritional value Strawberries are high in vitamin C, fiber and other vitamins such as vitamin A, vitamin B9 and important minerals such as potassium, magnesium and calcium
Production Strawberries are produced in Egypt during the spring and summer, where they are supplied to local and international markets. Strawberries are grown in several regions in Egypt including the governorates of Cairo, Alexandria, Fayoum, Gharbia, and Beheira. The main production period ranges from December to the end of July.
Uses Strawberries can be used for many food purposes, such as making fruit juices, salads, desserts and main dishes, and they can also be eaten as a delicious snack.
Varieties : Chandler strawberry … Strawberry Osgrande
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